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Author Topic: mess with the ads  (Read 2712 times)
Darkmatter
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« on: July 29, 2008, 09:55:03 AM »

Use this thread to try to mess with the ads and see if it works. If you pay attention, the ads are about the topic of posts. Like in my Super Bowl thread I kept getting football ads and in some other thread kevin and rocky were talking about raccoons and raccoon ads kept coming up.

* 0² will try to get soap ads

Soap is a surfactant used in conjunction with water for washing and cleaning that historically comes in solid bars but also in the form of a thick liquid.

Historically, soap has been composed of sodium (soda ash) or potassium (potash) salts of fatty acids derived by reacting fat with lye in a process known as saponification. The fats are hydrolyzed by the base, yielding glycerol and crude soap.

Many cleaning agents today are technically not soaps, but detergents, which are less expensive and easier to manufacture.

Soaps are useful for cleaning because soap molecules attach readily to both nonpolar molecules (such as grease or oil) and polar molecules (such as water). Although grease will normally adhere to skin or clothing, the soap molecules can attach to it as a "handle" and make it easier to rinse away. Applied to a soiled surface, soapy water effectively holds particles in suspension so the whole of it can be rinsed off with clean water.

(fatty end)  :CH3-(CH2)n - CONa: (water soluble end)

The hydrocarbon ("fatty") portion dissolves dirt and oils, while the ionic end makes it soluble in water. Therefore, it allows water to remove normally-insoluble matter by emulsification.

The most popular soapmaking process today is the cold process method, where fats such as olive oil react with lye. Soapmakers sometimes use the melt and pour process, where a premade soap base is melted and poured in individual molds. While some people think that this is not really soap-making, the Hand Crafted Soap Makers Guild does recognize this as a legitimate form of soap making or soap crafting. Some soapers also practice other processes, such as the historical hot process, and make special soaps such as clear soap (glycerin soap), which must be made through the melt and pour process.

Handmade soap differs from industrial soap in that, usually, an excess of fat is sometimes used to consume the alkali (superfatting), and in that the glycerin is not removed leaving a naturally moisturising soap and not pure detergent. Superfatted soap, soap which contains excess fat, is more skin-friendly than industrial soap; though, if not properly formulated, it can leave users with a "greasy" feel to their skin. Often, emollients such as jojoba oil or shea butter are added 'at trace' (the point at which the saponification process is sufficiently advanced that the soap has begun to thicken), after most of the oils have saponified, so that they remain unreacted in the finished soap. Superfatting can also be accomplished through a process called superfat discount, where, instead of putting in extra fats, the soap maker puts in less lye




Yes soap is random but try it and see what ads you get

(you don't have to do soap)



« Last Edit: July 29, 2008, 04:00:38 PM by 0² » Logged

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« Reply #1 on: July 29, 2008, 10:02:13 AM »

i got an add that looked like soap sarah.
weird
PIZZA! I LOVE PIZZA

and now for an excerp from wikipedia:

Pizza (pronounced /ˈpiːtsə/ listen (help·info), in Italian: ['pit.tsa]) is an oven-baked, flat, generally round bread that is usually covered with tomatoes or a tomato-based sauce and often mozzarella cheese, with other toppings added according to region, culture or personal preference.

Originating as a part of Italian cuisine, the dish has become popular in many different parts of the world. A shop or restaurant where pizzas are made and sold is called a “pizzeria”. The phrase “pizza parlor” is also used in the United States. The term pizza pie is dialectal, and pie is used for simplicity in some contexts, such as among pizzeria staff.

Contents [hide]
1 History
2 Bases and baking methods
2.1 Pizza styles
3 Non-Italian types of pizza
3.1 United States styles and specialties
3.1.1 Ingredients
3.1.2 Variations
3.2 Pizza in Australia
3.3 Frozen and ready-to-bake pizzas
4 Similar dishes
5 Italian and European law
6 Health issues
7 Records
8 See also
9 Notes and references
 


History
Main article: History of pizza

Bases and baking methods
The bread base of the pizza (called the “crust” in the United States and Canada) may vary widely according to style: thin as in hand-tossed pizza or Roman pizza, thick as in pan pizza, or very thick as in Chicago-style pizza. It is traditionally plain, but may also be seasoned with butter, garlic, or herbs, or stuffed with cheese.

In restaurants, pizza can be baked in a gas oven with stone bricks above the heat source, an electric deck oven, a conveyor belt oven or, in the case of more expensive restaurants, a wood- or coal-fired brick oven. On deck ovens, the pizza can be slid into the oven on a long paddle called a peel and baked directly on the hot bricks or baked on a screen (a round metal grate, typically aluminum). When making pizza at home, it can be baked on a pizza stone in a regular oven to imitate the effect of a brick oven. Another option is grilled pizza, in which the crust is baked directly on a barbecue grill. Greek pizza, like Chicago-style pizza, is baked in a pan rather than directly on the bricks of the pizza oven.

In home-made pizza, there are many variations on the bread used for crust. In some countries, creations such as french bread pizza, pita pizza, bagel pizza, matzo pizza, and tortilla pizza are popular.

 
A wood-burning pizza oven
Pizza styles
 
Authentic Neapolitan pizza margherita, the base for most kinds of pizza
Neapolitan pizza marinaraNeapolitan pizza (pizza napoletana). Authentic Neapolitan pizzas are made with local ingredients like San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state (this mozzarella is protected with its own European protected designation of origin).[1] According to the rules proposed by the Associazione vera pizza napoletana, the genuine Neapolitan pizza dough consists of Italian wheat flour (type 0 or 00, or a mixture of both), natural Neapolitan yeast or brewer’s yeast, salt and water. For proper results, strong flour with high protein content (as used for bread-making rather than cakes) must be used. The dough must be kneaded by hand or with a low-speed mixer. After the rising process, the dough must be formed by hand without the help of a rolling pin or other mechanical device, and may be no more than 3 mm (¹⁄₈ in) thick. The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) stone oven with an oak-wood fire.[2] When cooked, it should be crispy, tender and fragrant. Neapolitan pizza has been given the status of a “guaranteed traditional specialty” in Italy. This allows only three official variants: pizza marinara, which is made with tomato, garlic, oregano and extra virgin olive oil (although most Neapolitan pizzerias also add basil to the marinara), pizza Margherita, made with tomato, sliced mozzarella, basil and extra virgin olive oil, and pizza Margherita extra made with tomato, buffalo mozzarella from Campania in fillets, basil and extra virgin olive oil.

 
Pizza al taglio in RomeLazio style: Pizza in Lazio (Rome), as well as in many other parts of Italy is available in two different styles: (1) Take-away shops sell pizza rustica or pizza al taglio. This pizza is cooked in long, rectangular baking pans and relatively thick (1–2 cm). The crust is similar to that of an English muffin, and the pizza is often cooked in an electric oven. It is usually cut with scissors or a knife and sold by weight. (2) In pizza restaurants (pizzerias), pizza is served in a dish in its traditional round shape. It has a thin, crisp base quite different to the thicker and softer Neapolitan style base. It is usually cooked in a wood-fired oven, giving the pizza its unique flavor and texture. In Rome, a pizza napoletana is topped with tomato, mozzarella, anchovies and oil (thus, what in Naples is called pizza romana, in Rome is called pizza napoletana).

Other types of Lazio-style pizza include:

Pizza romana (in Naples): tomato, mozzarella, anchovies, oregano, oil;
Pizza viennese: tomato, mozzarella, German sausage, oregano, oil;
Pizza capricciosa (“capricious pizza”): mozzarella, tomato, mushrooms, artichokes, cooked ham, olives, oil (in Rome, prosciutto raw ham is used and half a hard-boiled egg is added);
Pizza quattro stagioni (“four seasons pizza”): same ingredients for the capricciosa, but ingredients not mixed;
Pizza quattro formaggi (“four cheese pizza”): tomatoes, mozzarella, stracchino, fontina, gorgonzola (sometimes ricotta can be swapped for one of the last three);
Sicilian-style pizza has its toppings baked directly into the crust. An authentic recipe uses neither cheese nor anchovies. “Sicilian” pizza in the United States is typically a different variety of product made with a thick crust characterized by a rectangular shape and topped with tomato sauce and cheese (and optional toppings). Pizza Hut’s “Sicilian Pizza”, introduced in 1994, is not an authentic example of the style as only garlic, basil, and oregano are mixed into the crust;

White pizza (pizza bianca) uses no tomato sauce, often substituting pesto or dairy products such as sour cream. Most commonly, especially on the east coast of the United States, the toppings consist only of mozzarella and ricotta cheese drizzled with olive oil and spices like fresh basil and garlic. In Rome, the term pizza bianca refers to a type of bread topped with olive oil, salt and, occasionally, rosemary leaves. It’s also a Roman style to top the white pizza with figs, the result called pizza e fichi (pizza with figs);

Ripieno or calzone is a pizza in the form of a half moon, sometimes filled with ricotta, salami and mozzarella; it can be either fried or oven baked.


Non-Italian types of pizza
In the 20th century and onward, pizza has become an international food and the toppings may vary considerably in accordance with local tastes. These pizzas consist of the same basic design but include an exceptionally diverse choice of ingredients.


United States styles and specialties
 
Home-made pepperoni pizzaDue to the wide influence of Italian and Greek immigrants in American culture, the United States has developed quite a large number of regional forms of pizza, many bearing only a casual resemblance to the Italian original. During the latter half of the 20th century, pizza in the United States became an iconic dish of considerable popularity. The thickness of the crust depends on what the consumer prefers; both thick and thin crust are popular.


Ingredients
American pizza often has vegetable oil or shortening (often, but not always, olive oil) mixed into the dough; this is not as common in Italian recipes (for example, the pizza dough recipe in the influential Italian cookbook Il cucchiaio d’argento does not use oil). This can range from a small amount in relatively lean doughs, such as New York style, to a very large amount in some recipes for Chicago-style deep-dish dough. In addition, American pizza (at least thin-crust) is often made with a very high-gluten flour (often 13–14% protein content) of the type also used to make bagels; this type of flour allows the dough to be stretched rather thinly without tearing, similar to strudel or phyllo dough.

Various toppings may be added, most typically:

Tomato sauce usually replaces the tomato mixture used on Italian-style pizzas, and is usually a fairly heavily seasoned, smooth sauce with a low water content. On some variants without tomatoes, pesto, alfredo and barbecue sauce are also used.
Cheese, usually mozzarella but also provolone, Cheddar, Parmesan or a blend of other cheeses.
Herbs and seasonings such as basil, oregano and black pepper.
Fruits and vegetables such as garlic, artichoke hearts, eggplant, olives, onions, spinach, tomatoes, bell peppers, banana peppers, jalepenos and pineapple.
Mushrooms.
Meat, such as sausage (pepperoni, salami or Italian sausage), ham, bacon, ground beef, and chicken, or seafood such as anchovies, tuna, salmon and shrimp.
In some pizza recipes the tomato sauce is omitted (termed “white pizza”), or replaced with another sauce (usually garlic butter, but sauces can also be made with spinach or onions). In the Philadelphia area there are also tomato pies—sauce only, or sauce with ripe Roma tomatoes and spices but no cheese—and upside-down pizzas, i.e., the cheese on the bottom and topped with sauce. Pizza is normally eaten hot (typically at lunch or dinner), but is sometimes eaten as cold leftovers for breakfast.


Variations
New York-style pizza is a style originally developed in New York City by immigrants from Naples, where pizza was created. It is often sold in generously sized, thin and flexible slices. It is traditionally hand-tossed, moderate on sauce, and moderately covered with cheese essentially amounting to a much larger version of the Neapolitan style. The slices are sometimes eaten folded in half, or even stacked, as its size and flexibility may otherwise make it unwieldy to eat by hand. This style of pizza tends to dominate the Northeastern states, and is very similar to the basic style common through the United States and known simply as pizza. Many pizza establishments in the New York metropolitan area offer two varieties of pizza: “Neapolitan”, or “regular”, made with a relatively thin, circular crust and served in wedge-shaped slices, and “Sicilian”, or “square”, made with a thicker, rectangular crust and served in large, rectangular slices.

 
Chicago-style deep-dish pizzaChicago-style pizza, or Chicago-style deep-dish pizza, contains a crust which is formed up the sides of a deep-dish pan. It reverses the order of some ingredients, using crust, cheese, filling, then sauce on top. Some versions (usually referred to as stuffed) have two layers of crust with the sauce on top. The invention of deep-dish pizza occurred in America and transcends a single ethnic origin. Deep-dish pizza was invented by Ike Sewell and Ric Riccardo and first served in 1943 at Pizzeria Uno, which is still operating along with its twin restaurant, Pizzeria Due, in the River North neighborhood.

Chicago-style thin-crust pizza has a thinner crust than Chicago-style deep dish, and is baked flat rather than in a deep dish pan. The crust is thin and firm enough to have a noticeable crunch, unlike a New York-style pizza, yet thick enough to be soft and doughy on the top. The crust is invariably topped with a liberal quantity of southern-Italian style tomato sauce, which is usually quite herbal or highly spiced, and typically contains no visible chunks of tomato. Next, a layer of toppings is added, and a layer of mozzarella cheese which frequently separates from the bottom crust due to the quantity of tomato sauce. Chicago-style thin crust pizzas are cut into three-to-four-inch (8–10 cm) squares, also known as “party cut”, as opposed to a “pie cut” into wedges. The small size of the squares makes it unnecessary to fold the slices. Chicago-style pizza is prevalent throughout the Midwestern US. Chains that are well known for Chicago-style thin-crust pizza are Giordano’s, Home Run Inn and Old Chicago.

St. Louis-style pizza is a variant of thin-crust popular in and around St. Louis, Missouri. The most notable characteristic of St. Louis-style pizza is the distinctively St. Louisan Provel cheese used instead of (or rarely in addition to) the mozzarella common to Chicago-style thin crust.

California-style pizza refers to pizza with non-traditional ingredients, especially those that use a considerable amount of fresh produce. A Thai-inspired chicken pizza with peanut sauce, bean sprouts, and shaved carrots is a popular variant in California-style pizza restaurants, as are pizzas that use chicken and barbecue sauce as toppings. The style was invented by Chez Panisse restaurant in Berkeley, California, and popularized by the California Pizza Kitchen chain, along with Wolfgang Puck’s various fine dining and casual restaurant chains and retail products.

Greek pizza is a variation popular in New England; its name comes from it being typical of the style of pizzerias owned by Greek immigrants. It has a thicker, chewier crust and is baked in a pan in the pizza oven, instead of directly on the bricks. Plain olive oil is a common part of the topping, as well as being liberally used to grease the pans and crisp the crust. Variations in other parts of the country include using feta cheese, Kalamata olives, and Greek herbs such as oregano.

Hawaiian pizza has “Canadian bacon” (or sliced ham) and pineapple toppings with Mozzarella cheese. This type of pizza is especially popular in the western United States, and is also a popular topping combination in Australia, Canada, and Sweden, but notably not in Hawaii. This type is also common within the EU, where it is known as pizza Hawaii.

Taco pizza has ingredients usually associated with tacos, such as; lettuce, shredded beef or hamburger, chopped tomatoes, avocados, corn chips, cheddar cheese, sour cream and taco sauce.

Grilled pizza, invented in Providence, Rhode Island, uses a fairly thin crust cooked on a grill; the toppings are placed on the baked side after the pizza has cooked for a bit and been flipped over.

English muffin and French bread pizza and pizza bagels are common convenience pizzas made at home in an oven or toaster, usually with a simple topping of tomato sauce, sliced or shredded cheese, and perhaps pepperoni. French bread pizza is sometimes available commercially as a frozen meal.

 
White clam pie from Pepe’s in New Haven, ConnecticutNew Haven-style pizza, also known as apizza, popular in southern Connecticut. It has a thin crust that varies between chewy and tender, depending on the particular establishment. The default version is a “white” pizza topped with only garlic and hard cheeses; customers who want tomato sauce or mozzarella cheese have to ask for them explicitly. Apizza has a very dark, “scorched” crisp crust that offers a distinctive bitter flavor, which can be offset by the sweetness of tomatoes or other toppings.


Pizza in Australia
Pizzas are very popular in Australia, which has a large Italian community. The usual Italian varieties are available, but there is also the Australian, or australiana, which has the usual tomato sauce base and mozzarella cheese with bacon and egg (seen as quintessentially Australian breakfast fare). Prawns are also sometimes used on this style of pizza.

Since the 1980s Australian pizza shops and restaurants began selling gourmet pizzas, essentially pizzas with upmarket ingredients such as salmon, dill, rocket, bocconcini, tiger prawns, and even such outré toppings as kangaroo, emu and crocodile meats. Wood-fired pizzas, cooked in an impressive-looking ceramic oven heated by wood fuel, are also popular.


Frozen and ready-to-bake pizzas
 
Frozen Pizza Topped with Hamburgers

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Cooked from frozen pizza Topped with cheese and Tomato saucePizza is also found as a frozen food in grocery stores and supermarkets. A considerable amount of food technology ingenuity has gone into the creation of palatable frozen pizza. The main challenges include preventing the sauce from combining with the dough and producing a crust that can be frozen and reheated without becoming rigid. Modified corn starch is commonly used as a moisture barrier between the sauce and crust. Traditionally the dough is somewhat pre-baked and other ingredients are also sometimes pre-cooked. More recently, frozen pizzas with completely raw ingredients have also begun to appear, as have those with “self-rising” crusts. Many grocery stores and supermarkets also sell fresh, ready-to-bake pizzas. Recently, nearly all of the frozen pizza makers like DiGiorno’s, Tony’s, Red Baron and Totino’s, as well as the store brands have used cheaper pepperoni and sausage made with a combination of pork, beef and the recently added mechanically separated chicken.

Another form of uncooked pizza is available from take and bake pizzerias. This pizza is created fresh using raw ingredients, then sold to customers who take it home and bake it in their own ovens and microwaves. Supermarkets also offer this service.


Similar dishes
“Farinata” or “cecina”.[3] A Ligurian (farinata) and Tuscan (cecina) regional dish made from chickpea flour, water, salt and olive oil. Also called Socca in the Provence region of France. Often baked in a brick oven, and typically weighed and sold by the slice.
The Alsatian tarte flambée (German: Flammkuchen) is a thin disc of dough covered in crème fraîche, onions, and bacon.
The Anatolian Lahmacun (Arabic: lahma bi ajeen; Armenian: lahmajoun; also Armenian pizza or Turkish pizza) is a meat-topped dough round. The bread is usually very thin; the layer of meat often includes chopped vegetables.
The Provençal pissaladiere is similar to an Italian pizza, with a slightly thicker crust and generally a topping of cooked onions, anchovies, and olives.
Calzone and stromboli are very similar dishes (calzone is traditionally half-moon-shaped, while a stromboli is tube-shaped) that are often made of pizza dough rolled or folded around a filling.
Garlic fingers is an Atlantic Canadian dish, similar to a pizza in shape and size, and made with the same type of dough. It is garnished with melted butter, garlic, cheese, and sometimes bacon.
Pizza is sometimes used as a general word for a savory pie; the Campanian pizza rustica and the Italian American pizzagiena (Easter pie) are examples of this more general sense.[citation needed]

Italian and European law
In Italy there is a bill before Parliament to safeguard the traditional Italian pizza,[4] specifying permissible ingredients and methods of processing[5] (e.g., excluding frozen pizzas). Only pizzas which followed these guidelines could be called “traditional Italian pizzas”, at least in Italy.

Italy has also requested that the European Union safeguard some traditional Italian pizzas, such as “Margherita” and “marinara”.[6] The European Union enacted a protected designation of origin system in the 1990s.


Health issues
Some pizzas can be very high in salt and fat and concerns have been raised about the negative effect these pizzas can have on people’s health.[7] Pizza Hut has come under criticism for the high salt content of some of their meals which were found to contain more than twice the daily recommended amount of salt for an adult.[8]


Records
The largest pizza ever made was at the Norwood Pick ’n Pay hypermarket in Johannesburg, South Africa. According to the Guinness Book of Records the pizza was 37.4 meters in diameter and was made using 500 kg of flour, 800 kg of cheese and 900 kg of tomato puree. This was accomplished on December 8, 1990.[9]
On March 22, 2001, Bernard Jordaan of Butler's Pizza, Cape Town, South Africa, delivered a pizza 11,042 km (6,861 mi) from Cape Town to Sydney, Australia, to set the world record for the longest pizza delivery. This record was acknowledged in the Guinness Book of Records.
In Feltham, London, a new record for the farthest food delivery was achieved by Lucy Clough of Domino’s. A vegetarian supreme pizza was cooked on November 17, 2004 and travelled a distance of 10,532 miles (16,950 km) to its delivery point at 30 'Ramsey Street', Melbourne, on November 19, 2004. The record is in the 2006 version of the Guinness Book of Records.
The most expensive pizza created was made by the restaurateur Domenico Crolla, who created a pizza which included toppings such as sunblush-tomato sauce, Scottish smoked salmon, medallions of venison, edible gold, lobster marinated in the finest cognac and champagne-soaked caviar. The pizza was sold at auction for charity for £2,150.[10]
What has been called “the world’s most extravagant pizza” is available at New York’s Nino’s Bellissima restaurant. Topped with six varieties of caviar, chives, fresh lobster and creme fraîche, this 12-inch (30 cm) pie, called the “Luxury Pizza”, retails at US$1,000.00 (or $125.00 a slice).[11]
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CHaDOS
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« Reply #2 on: July 29, 2008, 11:55:24 AM »

I'm getting ads for French soaps now.
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SuperLuigiGalaxy
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I HAVE FURY!!!!!!!

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« Reply #3 on: July 29, 2008, 12:01:22 PM »

James piiza interfered with Sarahs soap
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...

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« Reply #4 on: July 29, 2008, 12:03:05 PM »

Time for me to try this.

first.....

Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska Ska
                           
                                                                                          Ska
     



Ska (pronounced /ska/ or in Jamaican Patois /skja/) is a music genre that originated in Jamaica in the late 1950s and was a precursor to rocksteady and reggae.[1]

Ska combined elements of Caribbean mento and calypso with American jazz and rhythm and blues. It is characterized by a walking bass line, accented guitar or piano rhythms on the offbeat. In the early 1960s, ska was the dominant musical genre of Jamaica, and it was also popular with British mods. Many skinheads, in various decades, have also enjoyed ska (along with reggae, rocksteady and other genres).[2][3][4][5] Music historians typically divide the history of ska into three periods: the original Jamaican ska scene of the 1960s, the 2 Tone ska revival that started in England in the late 1970s, and the third wave ska movement, which started in the 1980s.

k that should be good.
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dcmjlive
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« Reply #5 on: July 29, 2008, 01:22:06 PM »

Well, now I think Rocky has set my advertisements to be just Online Gaming. I don't get soap, pizza or etc...
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History was never this good
SuperLuigiGalaxy
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I HAVE FURY!!!!!!!

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« Reply #6 on: July 29, 2008, 01:28:05 PM »

Well, now I think Rocky has set my advertisements to be just Online Gaming. I don't get soap, pizza or etc...
it only works when you talk about the same thing consistently through out the page
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My friend made my avatar! =)

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« Reply #7 on: July 29, 2008, 01:55:22 PM »

it only works when you talk about the same thing consistently through out the page

This really works?  Huh Since when did i ever talk about Maple Story/Dragon Fable??...until now...
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THANKS NOAH! (This sig was made possible by the man > Chuck Norris himself xD)
SuperLuigiGalaxy
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I HAVE FURY!!!!!!!

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« Reply #8 on: July 29, 2008, 02:06:19 PM »

they are automatic
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« Reply #9 on: July 29, 2008, 02:13:04 PM »

or some1 among us have no life and is talking about mmorpgs like maplestory............................
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Darkmatter
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« Reply #10 on: July 29, 2008, 02:24:31 PM »

Well, now I think Rocky has set my advertisements to be just Online Gaming. I don't get soap, pizza or etc...


Haha, i'm with Chad. I'm getting French soap ads. This is fun


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SuperLuigiGalaxy
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« Reply #11 on: July 29, 2008, 02:44:20 PM »

pizza ads!
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dcmjlive
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« Reply #12 on: July 29, 2008, 02:52:36 PM »

Let me try: Philippines!

The Philippines (Filipino: Pilipinas, Spanish: Filipinas), officially known as the Republic of the Philippines (Republika ng Pilipinas; RP), is an archipelagic country located in Southeast Asia with Manila as its capital city. The Philippine archipelago comprises 7,107 islands in the western Pacific Ocean, sharing maritime borders with Indonesia, Malaysia, Palau, the Republic of China (Taiwan), and Vietnam. The Philippines is the world's 12th most populous country with a population approaching 90 million people.[3][5] Its national economy is the 37th largest in the world with a 2006 gross domestic product (GDP) of over US$117.562 billion.[5] There are more than 11 million overseas Filipinos worldwide, the largest diaspora network in the world, about 11% of the total population of the Philippines. Ecologically, Philippines is considered to be among 17 of the most megadiverse countries in the world.[7]

The Philippines was settled mostly by Malay people. The Philippines became a Spanish colony in the 16th century, and an American territory at the beginning of the 20th century. The Katipunan led the Philippine Revolution of 1896 that won independence from Spain. The U.S. occupation of the Philippines during the Spanish-American War led to the outbreak of the Philippine-American War. The Philippines gained its independence from the United States on July 4, 1946 after the Pacific War (the Second World War) via the Treaty of Manila. Martial law was declared in 1972 by Ferdinand Marcos. The assassination of Benigno Aquino, Jr. led to the People Power Revolution of 1986 that overthrew authoritarian rule. Political upheavals and corruption scandals alternated with the peaceful transition of power during the period that followed the restoration of democracy.[2]

Modern Philippines has many affinities with the Western world, derived mainly from the cultures of Spain, Latin America, and the United States. Roman Catholicism is the country's predominant religion, although pre-Hispanic indigenous religious practices still exist; there are also followers of Islam.[8] Spanish was an official language of the Philippines until 1973. Since then, the two official languages are Filipino and English.[2]
Contents
[hide]

    * 1 Etymology
    * 2 History
    * 3 Politics and government
    * 4 Administrative divisions
    * 5 Geography
    * 6 Economy
    * 7 Demographics
          o 7.1 Ethnic groups
          o 7.2 Languages
          o 7.3 Religion
    * 8 Culture
    * 9 See also
    * 10 References
    * 11 External links

[edit] Etymology

The name Philippines and its spanish counterpart, Filipinas, are derived from the name of Phillip II, the King of Spain in the late 16th century.[9] Spanish explorer Ruy López de Villalobos used the name Las Islas Filipinas in honor of the then-Crown Prince during his expedition to the Philippines, originally referring to the islands of Leyte and Samar. Despite the presence of other names, the name Filipinas was eventually adopted as the name of the entire archipelago.[9]

[edit] History

    Main article: History of the Philippines

Archeological and paleontological discoveries show that Homo sapiens existed in Palawan circa 50,000 BC. The aboriginal people of the Philippines, the Negritos, are an Australo-Melanesian people, which arrived in the Philippines at least 30,000 years ago. The Austronesians, who originated from populations of Taiwanese aboriginals that migrated from mainland Asia approximately 6000 years ago, colonized the Philippine islands and eventually migrated to Indonesia, Malaysia and, soon after, to the Polynesian islands and Madagascar.[citation needed]

The Philippines had cultural ties with Malaysia, Indonesia, India in ancient times, and trade relations with China and Japan as early as the 9th century.

Islam was brought to the Philippines by traders and proselytizers from Malaysia and Indonesia. The Islamization of the Philippines is due to the strength of then-Muslim India.[10] By the 13th century, Islam was established in the Sulu Archipelago and spread from there to Mindanao; it had reached the Manila area by 1565. Muslim converts established Islamic communities and states ruled by rajas or sultans. However, no Islamic state exercised sovereignty over much of the archipelago, and the indigenous maritime and agricultural societies ruled by datus or apos remained autonomous. When the Spanish arrived in the 16th century, the majority of the estimated 500,000 people in the islands lived in independent settlements called 'barangay' or networks of settlements.
The Banaue Rice Terraces, they are part of the Rice Terraces of the Philippine Cordilleras, ancient sprawling man-made structures from 2,000 to 6,000 years old, which are a UNESCO World Heritage Site.
The Banaue Rice Terraces, they are part of the Rice Terraces of the Philippine Cordilleras, ancient sprawling man-made structures from 2,000 to 6,000 years old, which are a UNESCO World Heritage Site.

In the service of Spain, Portuguese explorer Ferdinand Magellan and his crew started their voyage on September 20, 1519. Magellan sighted Samar on March 17, 1521, on the next day, they reached Homonhon. They reached the island of Limasawa on March 28, 1521 where the first Mass in the Philippines was celebrated on March 31, 1521.[9] Magellan arrived at Cebu on April 7, 1521, befriending Rajah Humabon and converting his family and 700 other Cebuanos to Christianity.[9] However, Magellan would later be killed in the Battle of Mactan by indigenous warriors led by Lapu-Lapu, a fierce rival of Humabon.

The beginnings of colonization started to take form when Philip II of Spain ordered successive expeditions. Miguel López de Legazpi arrived from Mexico in 1565 and formed the first Spanish settlements in Cebu. In 1571 he established Manila as the capital of the new Spanish colony.[11]
Model of a Philippine-built ship used for trading around the archipelago before the arrival of the Spanish.
Model of a Philippine-built ship used for trading around the archipelago before the arrival of the Spanish.

Spanish rule brought political unification to an archipelago of previously independent islands and communities that later became the Philippines, and introduced elements of western civilization such as the code of law, printing and the Gregorian calendar[12]. The Philippines was ruled as a territory of New Spain from 1565 to 1821, but after Mexican independence it was administered directly from Madrid. During that time numerous towns were founded, infrastructures built, new crops and livestock introduced, and trade flourished. The Manila Galleon which linked Manila to Acapulco once or twice a year beginning in the late 16th century, carried silk, spices, ivory and porcelain to America and silver on the return trip to the Philippines. The Spanish military fought off various indigenous revolts and several external threats, especially from the British, Chinese pirates, Dutch, and Portuguese. Roman Catholic missionaries converted most of the inhabitants to Christianity, and founded numerous schools, universities and hospitals. In 1863 a Spanish decree introduced public education, creating free public schooling in Spanish [13].
Flag    Pambansang Watawat
Anthem    "Lupang Hinirang"
Patriotic Song    "Pilipinas Kong Mahal", "Bayan Ko"
Gem    Philippine South Sea Pearl
Dance    Cariñosa
Mammal    Carabao
Bird    Philippine Eagle
Fish    Milkfish (Bangus)
Flower    Arabian Jasmine (Sampaguita)
Tree    Angsana (Narra)
Leaf    Fan palm (Anahaw)
Fruit    Mango (Mangga)
Sport    Sipa
House    Nipa hut (Bahay kubo)
Costume    Barong Tagalog and Baro't saya
Hero    José Rizal

The Propaganda Movement, which included Philippine nationalist José Rizal, then a student studying in Spain, soon developed on the Spanish mainland. This was done in order to inform the government of the injustices of the administration in the Philippines as well as the abuses of the friars. In the 1880s and the 1890s, the propagandists clamored for political and social reforms, which included demands for greater representation in Spain. Unable to gain the reforms, Rizal returned to the country, and pushed for the reforms locally. Rizal was subsequently arrested, tried, and executed for treason on December 30, 1896. Earlier that year, the Katipunan, led by Andrés Bonifacio, had already started a revolution, which was eventually continued by Emilio Aguinaldo, who established a revolutionary government, although the Spanish governor general Fernando Primo de Rivera proclaimed the revolution over in May 17, 1897.[14]

The Spanish-American War began in Cuba in 1898 and soon reached the Philippines when Commodore George Dewey defeated the Spanish squadron at Manila Bay. Aguinaldo declared the independence of the Philippines on June 12, 1898, and was proclaimed head of state. As a result of its defeat, Spain was forced to officially cede the Philippines, together with Cuba (made an independent country, the US in charge of foreign affairs), Guam and Puerto Rico to the United States. In 1899 the First Philippine Republic was proclaimed in Malolos, Bulacan but was later dissolved by the US forces, leading to the Philippine-American War between the United States and the Philippine revolutionaries, which continued the violence of the previous years. The US proclaimed the war ended when Aguinaldo was captured by American troops on March 23, 1901, but the struggle continued until 1913 claiming the lives of over a million Filipinos[15] [16]. The country's status as a territory changed when it became the Commonwealth of the Philippines in 1935, which provided for more self-governance. Plans for increasing independence over the next decade were interrupted during World War II when Japan invaded and occupied the islands. After the Japanese were defeated in 1945, returned to the Filipino and American forces in the Liberation of the Philippines from 1944 to 1945, the Philippines was granted independence from the United States on July 4, 1946.[2]
A late 19th century photograph of leaders of the Propaganda Movement: José Rizal, Marcelo del Pilar and Mariano Ponce.
A late 19th century photograph of leaders of the Propaganda Movement: José Rizal, Marcelo del Pilar and Mariano Ponce.

Since 1946, the newly independent Philippine state has faced political instability with various rebel groups. The late 1960s and early 1970s saw economic development that was second in Asia, next to Japan. Ferdinand Marcos was, then, the elected president. Barred from seeking a third term, Marcos declared martial law on September 21, 1972, under the guise of increased political instability and resurgent Communist and Muslim insurgencies, and ruled the country by decree.

Upon returning from exile, opposition leader Benigno Aquino, Jr. was assassinated on August 21, 1983. In January 1986, Marcos allowed for a snap election, after large protests. The election was believed to be fraudulent, and resulted in a standoff between military mutineers and the military loyalists. Protesters supported the mutineers, and were accompanied by resignations of prominent cabinet officials. Corazon Aquino, the widow of Benigno Aquino, Jr., was the recognized winner of the snap election. She took over the government, and called for a constitutional convention to draft a new constitution, after the People Power Revolution. Marcos, his family and some of his allies fled to Hawaii.[17]

The return of democracy and government reforms after the events of 1986 were hampered by massive national debt, government corruption, coup attempts, a communist insurgency, and a Muslim separatist movement. The economy improved during the administration of Fidel V. Ramos, who was elected in 1992.[18] However, the economic improvements were negated at the onset of the East Asian financial crisis in 1997. The 2001 EDSA Revolution led to the downfall of the following president, Joseph Estrada. The current administration of president Gloria Macapagal-Arroyo has been hounded by allegations of corruption and election rigging.[19]

[edit] Politics and government

    Main article: Politics of the Philippines
    See also: Foreign relations of the Philippines, President of the Philippines, and Constitution of the Philippines
    Further information: Armed Forces of the Philippines

Philippine President Gloria Macapagal Arroyo
Philippine President Gloria Macapagal Arroyo

The Philippines has a presidential, unitary form of government (with some modification; there is one autonomous region largely free from the national government), where the President functions as both head of state and head of government, and is commander-in-chief of the armed forces. The president is elected by popular vote to a single six-year term, during which time she or he appoints and presides over the cabinet.[1]

The bicameral Congress is composed of a Senate, serving as the upper house whose members are elected nationally to a six-year term, and a House of Representatives serving as the lower house whose members are elected to a three-year term and are elected from both legislative districts and through sectoral representation.[1]

The judicial power is vested in the Supreme Court, composed of a Chief Justice as its presiding officer and fourteen associate justices, all appointed by the President from nominations submitted by the Judicial and Bar Council.[1]

Attempts to amend the constitution to either a federal, unicameral or parliamentary form of government have repeatedly failed since the Ramos administration.

The Philippines is a founding and active member of the United Nations since its inception on October 24, 1945 and is a founding member of the Association of Southeast Asian Nations (ASEAN). The Philippines is also a member of the East Asia Summit (EAS), an active player in the Asia-Pacific Economic Cooperation (APEC), the Latin Union, and a member of the Group of 24. The country is a major non-NATO ally of the U.S. but also a member of the Non-Aligned Movement.[1]

[edit] Administrative divisions

    Main article: Administrative divisions of the Philippines

Provinces and regions of the Philippines.
Provinces and regions of the Philippines.

The Philippines is divided into three island groups: Luzon, Visayas, and Mindanao. These are divided into 17 regions, 81 provinces, 136 cities, 1,494 municipalities and 41,995 barangays. [20]In addition, the Section 2 of Republic Act No. 5446 asserts that the Philippines has acquired dominion and sovereignty over Sabah, North Borneo.[21]


Region    Designation    Government center
Ilocos Region    Region I    San Fernando City, La Union
Cagayan Valley Region    Region II    Tuguegarao City, Cagayan
Central Luzon Region    Region III    City of San Fernando, Pampanga
CALABARZON Region¹ ²    Region IV-A    Calamba City, Laguna
MIMAROPA Region¹ ² ³    Region IV-B    Calapan City, Oriental Mindoro
Bicol Region    Region V    Naga City, Camarines Sur
Western Visayas Region³    Region VI    Iloilo City
Central Visayas Region    Region VII    Cebu City
Eastern Visayas Region    Region VIII    Tacloban City, Leyte
Zamboanga Peninsula Region    Region IX    Pagadian City
Northern Mindanao Region    Region X    Cagayan de Oro City
Davao Region    Region XI    Davao City
SOCCSKSARGEN Region¹    Region XII    Koronadal City, South Cotabato
Caraga Region    Region XIII    Butuan City
Autonomous Region in Muslim Mindanao    ARMM    Cotabato City
Cordillera Administrative Region    CAR    Baguio City
National Capital Region    NCR    Manila

¹ Names are capitalized because they are acronyms, containing the names of the constituent provinces or cities (see Acronyms in the Philippines).
² These regions formed the former Southern Tagalog region, or Region IV.
³ Palawan was moved from Region IV-B as known as MIMAROPA to Region VI. From November 2005, Region IV-B would be called MIMARO, decreased from five to four provinces and Region VI increased from six to seven provinces.

[edit] Geography

    Main article: Geography of the Philippines

Mayon Volcano, the most active volcano in the Philippines.
Mayon Volcano, the most active volcano in the Philippines.

The Philippines constitutes an archipelago of 7,107 islands with a total land area of approximately 300,000 square kilometers (116,000 sq mi). It generally lies between 116° 40' and 126° 34' E. longitude, and 4° 40' and 21° 10' N. latitude, and borders the Philippine Sea on the east, the South China Sea on the west, and the Celebes Sea on the south. The island of Borneo lies a few hundred kilometers southwest and Taiwan directly north. The Moluccas and Sulawesi are to the south/southwest, and Palau is to the east beyond the Philippine Sea.[1]

The islands are commonly divided into three island groups: Luzon (Regions I to V, NCR and CAR), Visayas (VI to VIII), and Mindanao (IX to XIII and ARMM). The busy port of Manila, on Luzon, is the national capital and second largest city after its suburb Quezon City. [1]
Mount Apo, the Philippines' tallest mountain.
Mount Apo, the Philippines' tallest mountain.

The local climate is hot, humid, and tropical. The average yearly temperature is around 26.5 °C (79.7 °F). There are three recognized seasons: Tag-init or Tag-araw (the hot season or summer from March to May), Tag-ulan (the rainy season from June to November), and Taglamig (the cold season from December to February). The southwest monsoon (May-October) is known as the "habagat" and the dry winds of the northeast monsoon (November-April) as the "amihan".[22]

Most of the mountainous islands used to be covered in tropical rainforest and are volcanic in origin. The highest point is Mount Apo on Mindanao at 2,954 metres (9,692 ft). There are many active volcanos such as Mayon Volcano, Mount Pinatubo, and Taal Volcano. The country also lies within the typhoon belt of the Western Pacific and about 19 typhoons strike per year.[23]

Lying on the northwestern fringes of the Pacific Ring of Fire, the Philippines experiences frequent seismic and volcanic activities. Some 20 earthquakes are registered daily in the Philippines, though most are too weak to be felt. The last great earthquake was the 1990 Luzon earthquake.[24]

The longest river is the Cagayan River in northern Luzon. Manila Bay is connected to Laguna de Bay by means of the Pasig River. Subic Bay, the Davao Gulf and the Moro Gulf are some of the important bays. Transversing the San Juanico Strait is the San Juanico Bridge (considered a point of vital national infrastructure and capacity), that connects the islands of Samar and Leyte.[25]

[edit] Economy

    Main article: Economy of the Philippines

Metro Manila Skyline.
Metro Manila Skyline.

The Philippines is a newly industrialized country with an economy anchored on agriculture but with substantial contributions from manufacturing, mining, remittances from overseas Filipinos and service industries such as tourism and, increasingly, business process outsourcing.[8][26] The Philippines is listed in the roster of "Next Eleven" economies.

Historically, the Philippine economy has largely been anchored on the Manila galleon during the Spanish era, and bilateral trade with the United States during the American era. Pro-Filipino economic policies were first implemented during the tenure of Carlos P. Garcia with the "Filipino First" policy. By the 1960s, the Philippine economy was regarded as the second-largest in Asia, next only to Japan. However, the presidency of Ferdinand Marcos would prove disastrous to the Philippine economy, sliding the country into severe economic recession, only to recover starting in the 1990s with a program of economic liberalization and the breaking of Marcos-era monopolies and the system of cronyism under Fidel V. Ramos.[18]

The Asian Financial Crisis affected the Philippine economy to an extent, resulting in a lingering decline of the value of the Philippine peso and falls in the stock market, although the extent to which it was affected is not as severe as that of its Asian neighbors. This is largely due to the fiscal conservatism of the Philippine government partly as a result of decades of monitoring and fiscal supervision from the International Monetary Fund, in comparison to the massive spending of its neighbors on the rapid acceleration of economic growth.[18] By 2004, the Philippine economy experienced six-percent growth in gross domestic product and 7.3% in 2007,[27] in line with the "7, 8, 9" project of the government to accelerate GDP growth by 2009.[28]
Cebu City Business Park.
Cebu City Business Park.

In a bid to further strengthen the Philippine economy, President Gloria Macapagal-Arroyo pledged to make the Philippines a developed country by 2020. As part of this goal, she instituted five economic "super regions" to concentrate on the economic strengths of various regions of the Philippines, as well as the implementation of tax reforms, continued privatization of state assets, and the building-up of infrastructure in various areas of the Philippines.

Despite the growing economy, the Philippines will have to address several chronic problems in the future. Strategies for streamlining the economy include improvements of infrastructure, more efficient tax systems to bolster government revenues, furthering deregulation and privatization of the economy, and increasing trade integration within the region and across the world.[29][30] The Philippine economy is also heavily reliant on remittances as a source of foreign currency, surpassing even foreign direct investment. China and India have emerged as major economic competitors, siphoning away investors who would otherwise have invested in the Philippines, particularly telecommunications companies. Regional development is also somewhat uneven, with Luzon and Metro Manila in particular gaining most of the new economic growth at the expense of the other regions,[31] although the government has taken steps to distribute economic growth by promoting investment in other areas of the Philippines.

The Philippines is a founding member of the Asian Development Bank, playing home to its headquarters. It is also a member of the World Bank, the IMF, the Asia Pacific Economic Cooperation (APEC), the World Trade Organization (WTO), the Colombo Plan, and the G-77, among others.[32]

[edit] Demographics
Population growth of the Philippines.
Population growth of the Philippines.

    Main articles: Demographics of the Philippines, Filipino people, and Overseas Filipino

The Philippines is the world's 12th most populous country, with a population of over 90 million as of 2008.[3][5]As of 2007, 8% of Filipinos are living abroad as migrant laborers. Roughly half reside on the island of Luzon. Manila, the capital, is the eleventh most populous metropolitan area in the world. The literacy rate was 92.6% in 2003,[33][34] and about equal for males and females.[2] Life expectancy is 71.23 years, with 73.6 years for females and 69.8 years for males. Population growth rate in 1995-2000 is 3.21% but then dramatically fell to 1.59% for 2005-2010.

[edit] Ethnic groups

    Main article: Ethnic groups of the Philippines

Majority of Philippine nationals are descended from the various Austronesian-speaking migrants who arrived in successive waves over a thousand years ago from Taiwan, genetically most closely related to the Ami tribe.[35] The Malayo-Polynesian-speaking peoples, a branch of Austronesian, migrated to the Philippines and brought their knowledge of rice agriculture and ocean-sailing technology. Filipinos to this day are composed of various Malayo-Polynesian-speaking ethnic groups, including but not limited to the Visayans, the Tagalog, the Ilocano, the Moro, the Kapampangan, the Bicolano, the Pangasinense, the Igorot, the Lumad, the Mangyan, the Ibanag, the Badjao, the Ivatan, and the Palawan tribes. The Negritos, including the Aetas and the Ati, are considered as the aboriginal inhabitants of the Philippines though they are estimated to be fewer than 30,000 people (0.03%).

Filipinos of Chinese descent currently forms the largest non-Austronesian ethnic group, claiming about 1.5% of the population [36] followed by Filipinos of Spanish descent. Other significant minorities include British, Americans, Japanese, Asian Indians, Koreans, Arabs and Indonesians. Chinese mestizos are those in the Philippines of mixed Chinese and either indigenous Filipino or Spanish (or both) ancestry. They make up between 10-20% of the country's total population.

Throughout the country's history, various ethnic groups as well as immigrants and colonizers have intermarried, producing Filipino mestizos. These mestizos, apart from being of mixed indigenous Austronesian and European ancestry, can be descended from any ethnic foreign forebears. The percentage of Filipinos with foreign ancestry is unknown since there are no credible sources for the percentage of Philippine mestizos residing in the Philippines. The number of Filipino mestizos that reside outside the Philippines is also unknown. However, due to major historical factors, such as the Spanish colonization, the American occupation, and Chinese immigration after World War II; many Filipino mestizos that reside in the Philippines are now of Spanish, American and Chinese descent.

[edit] Languages

    Main article: Languages of the Philippines

Map of the dominant ethnolinguistic groups of the Philippines.
Map of the dominant ethnolinguistic groups of the Philippines.

Filipino and English are the official languages of the Philippines, but more than 180 languages and dialects are spoken in the archipelago, almost all of them belonging to the Borneo-Philippines group of the Malayo-Polynesian language branch of the Austronesian language family.

According to the 1987 Constitution, Filipino and English are both the official languages. Many Filipinos understand, write and speak English, Filipino and their respective regional languages.

Filipino is the de facto standardized version of Tagalog spoken in Metro Manila and urban centers and one of the official languages in the country. English, the other official language, is widely used as a lingua franca throughout the country.

Twelve major regional languages are the auxiliary official languages of their respective regions, each with over one million speakers: Tagalog, Cebuano, Ilocano, Hiligaynon, Waray-Waray, Kapampangan, Bikol, Pangasinan. Kinaray-a, Maranao, Maguindanao and Tausug.

English was imposed by Americans during the U.S. intervention and colonization of the archipelago. English is used in education, churches, religious affairs, print and broadcast media, and business, though the number of people who use it as a second language far outnumber those who speak it as a first language. Still, English is the preferred medium for textbooks and instruction for secondary and tertiary levels. Movies and TV programs in English are not subtitled but many films and TV programs are produced in Filipino. English is the sole language of the law courts.

Spanish was the original official language of the country for more than three centuries, and became the lingua franca of the Philippines in the 19th and early 20th centuries. Spanish was the language of the Philippine Revolution, and the 1899 Malolos Constitution proclaimed it as the official language. However, Spanish was spoken by a total of 60% of the population in the early 1900s as a first, second or third language. Following the American occupation of the Philippines, its use declined after 1940. Currently, only a few Mestizos of Spanish or Hispanic origin speak it as their first language, although more use it together with Filipino and English.

Both Spanish and Arabic are recognized as auxiliary languages in the Filipino Constitution, to be "promoted on a voluntary and optional basis". The use of Arabic is prevalent among Filipino Muslims and taught in madrasah (Muslim) schools.

[edit] Religion

    Main article: Religion in the Philippines

Manila Cathedral, officially the Basilica of the Immaculate Conception, is mother church of the Roman Catholic Church in the Philippines.
Manila Cathedral, officially the Basilica of the Immaculate Conception, is mother church of the Roman Catholic Church in the Philippines.

The Philippines is one of two countries in Asia with Roman Catholic majorities; the other being East Timor. The Philippines is separated into dioceses of which the Archdiocese of Manila enjoys primacy. About 90% of Filipinos identify themselves as Christians, with 81% belonging to the Roman Catholic Church. 2% are composed of Protestant denominations and 11% either to the Philippine Independent Church (Aglipayan), Iglesia ni Cristo and others.[37] While Christianity is a major force in the culture of the Filipinos, indigenous traditions and rituals still influence religious practice.
Philippines religiosity
religion          percent    
Christianity    
  
   90%
Islam    
  
   5%
Others    
  
   5%

The Philippines is also well-known for its Baroque-style churches. They are a part of the long list of UNESCO World Heritage Sites. These churches are: San Agustin Church in Intramuros, Manila; Paoay Church in Paoay, Ilocos Norte; Nuestra Señora de la Asuncion (Santa Maria) Church in Santa Maria, Ilocos Sur; and the Santo Tomas de Villanueva (Miag-ao) Church in Miag-ao, Iloilo.

Approximately 5% of Filipinos are Muslims,[37] and are locally known as "Moros", having been dubbed this by the Spanish due to their sharing Islam with the Moors of North Africa. They primarily settle in parts of Mindanao, Palawan and the Sulu archipelago, but are now found in most urban areas of the country. Most lowland Muslim Filipinos practice normative Islam, although the practices of some Mindanao's hill tribe Muslims reflect a fusion with animism. There are also small populations of Buddhists, Hindus, Sikhs, and animists, which, along with other non-Christians, non-Muslims and those with no religion, collectively comprise 2.5% of the population.[34]

[edit] Culture

    Main article: Culture of the Philippines

An Ifugao sculpture.
An Ifugao sculpture.

Filipino culture is a fusion of pre-Hispanic indigenous Austronesian civilizations of the Philippines mixed with Hispanic and American. It has also been influenced by Chinese, Arab, and Indianized cultures.[8]

The Hispanic influences in Filipino culture are largely derived from the culture of Spain as a result of over three centuries of Spanish colonial rule. These Hispanic influences are most evident in literature, folk music, folk dance, language, food, art and religion, such as Roman Catholic Church religious festivals.[8] Interestingly, there was relatively little Mexican influence in the Philippines, despite the ties to a Mexican-based administration and the galleon trade. Noticably, the Spanish colonialists preferred Iberian dishes, such as arroz valenciana, to those of the Mexican Indians (adobo preparation is the only exception as the tomato, corn, avocado, and potato in adobo were all introduced from Mexico).

Filipinos hold major festivities known as barrio fiestas to commemorate their patron saints. One of the most visible Hispanic legacies is the prevalence of Spanish surnames among Filipinos. This peculiarity, unique among the people of Asia, came as a result of a colonial decree for the systematic distribution of family names and implementation of the Spanish naming system on the inhabitants of the Philippines. A Spanish name and surname among the majority of Filipinos does not always denote Spanish ancestry.
The five instruments of gongs and a drum that make up the Philippine kulintang ensemble, an example of pre-Hispanic musical tradition present in southern Philippines
The five instruments of gongs and a drum that make up the Philippine kulintang ensemble, an example of pre-Hispanic musical tradition present in southern Philippines

Names of countless streets, towns and provinces are in Spanish. Spanish architecture also made a major imprint in the Philippines. This can be seen especially in the country's churches, government buildings and universities. Many Hispanic style houses and buildings are being preserved, like the Spanish colonial town in Vigan City, for protection and conservation. The kalesa is a horse-driven carriage introduced by the Spaniards and was a major mode of transportation during the colonial times. It is still being used today. Filipino cuisine is also heavily influenced by Spanish cuisine.

The use of English language in the Philippines is contemporaneous and is America's visible legacy. The most commonly played sports in the Philippines are basketball and billiards. There is also a wide influence of American Pop cultural trends, such as the love of fast-food and movies; many street corners boast fast-food outlets. Aside from the American commercial giants such as McDonald's, Pizza Hut, Burger King, KFC, and Shakey's Pizza, local fast-food chains have also sprung up, including Goldilocks, Jollibee, Greenwich Pizza (acquired by Jollibee in 1994[38]), and Chowking (acquired by Jollibee in 2000[38]). Modern day Filipinos also listen to contemporary American music and watch American movies. However, Original Pilipino Music (also known as OPM) and Philippine movies are also widely appreciated.

Filipinos honor national heroes whose works and deeds contributed to the shaping of the Filipino nation. José Rizal is the most celebrated ilustrado, a Spanish-speaking reformist visionary whose writings contributed greatly in nurturing a sense of national identity and awareness. His novels Noli Me Tangere and El Filibusterismo originally written in Spanish, are required readings for Filipino students, and provide vignettes of colonial life during the period of Spanish rule.

As with many cultures, music (which includes traditional music) and leisure activities are an important aspect of the Filipino society. Various sports are also enjoyed, including boxing, basketball, badminton, billiards, football (soccer) and ten-pin bowling being popular games in the country.
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History was never this good
DeutschesBlackie!
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Please watch OWN. At least the Master Class reruns

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« Reply #13 on: July 29, 2008, 02:52:51 PM »

FILIPINO BRIDES AD !!! COME BACK !!!
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SuperLuigiGalaxy
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I HAVE FURY!!!!!!!

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« Reply #14 on: July 29, 2008, 02:57:43 PM »

* SuperLuigiGalaxy misses *enter sterotypical filipina name here*
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